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Featured Weddings

June 28, 2016

It is always so nice to see our local venues use our bride’s photos from their weddings to feature their venue space in Southern Bride magazine. Thank you to Hillwood/Davies Manor and Memphis Botanic Garden for using our beautiful weddings!

Hillwood/Davies Manor

Tracy Dugan Wedding Reception

Hillwood ad

Memphis Botanic Garden

Amanda Austin Wedding Ceremony at Bleckon Pavillon

MBG ad

Leave a Comment · Filed Under: Design, Wedding · Tagged With: memphis event planner, memphis planner, Memphis Wedding, southern wedding, The Butterflies, Vintage, wedding, wedding design, wedding event designers, wedding planning

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Paris Meets Oxford

April 20, 2016

A Southern Mississippi Wedding with a French twist…
When Mary Louise Clawson and Ben Lapagne got engaged, they knew they wanted to wed in Oxford, Mississippi where they met and fell in love. The bride also knew she wanted a French inspired celebration to share her families love of London.
The early summer wedding ceremony took place on the University of Mississippi’s campus at Paris Yates Chapel. Both Mary Louise and Ben were finishing their Junior year in the College of Engineering just prior to the wedding.
As 300 guests witnessed the heart felt vows during the ceremony buses awaited outside to transport them to The Mill at Plein Air, in Taylor, Mississippi, just outside of Oxford. Upon arrival guests were met with hordvoures and cocktails where they found their escort cards perched on an iron Eiffel Tower adorned with flowers and twinkling lights. Hand painted umbrellas hung over cocktail tables on the lawn in front of the large white tent which would soon be revealed for dinner.
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After cocktails, the tent walls were removed and the candlelit atmosphere was revealed as guests took their seats for dinner. The sounds of strings filled the air and the stunning florals by Tanarah Luxe Floral enhanced the fabric draped-open air tent.
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The menu was carefully chosen by the Mother of the Bride to give their guests a true taste of the families French favorites.  Beginning with an Amuse Bouche of  Croque Monsieure followed by a spinach fruit salad and Beef Tenderloin, Roasted Vegetables , Parsnip Gratin with Parmesean Crust and Rolls served with Strawberry and Herbed Butter.
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The stunning wedding cake displayed in the center of the tent was custom designed by Cory Lewis to replicate some of the brides gown,  alternating layers of Chocolate cake with Chocolate ganache and milk chocolate buttercream with sea salt chocolate crunchies on top and Vanilla cake infused with Organic Rose Syrup and preserves with vanilla buttercream were a sweet ending to dinner.
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As the Sun went down and dinner concluded, guests made their way into the Mill for dancing and celebrating. Hand crafted white paper flowers framed the stage where Papa Sol entertained and kept guests dancing all evening. Linen lounge furniture and a photo booth were included in the environment as well as a cigar bar upstairs on the balcony. Late night food was passed to keep guests energized until the very end! Chicken on a stick and fresh fried beneits- went like hot cakes along with a chocolate  fondue station. As the clock struck midnight it was time to depart. The papparazzi lined exit was lit up by sparklers while guests showered the couple with dried lavender, as the fairytale wedding came to a end.
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The French inspired experience was sure to leave guests longing for a day in Paris and that is exactly what was intended.  A la votre! ( Cheers!)
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Leave a Comment · Filed Under: Design, Wedding · Tagged With: Paris wedding, southern wedding

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Wedding Planning 101

March 31, 2016

Make the big announcement

Get the word out officially and show off your bling! Let both of your families know in a special way first, and then share the news publicly. This gets everyone excited and the free advice will begin flowing in. You can even do a fun photo session to use on social media announcing the news!

The ‘B’ word

Before you delve into planning and designing your dream wedding, determine a realistic budget. Figuring out an estimated guest count is important and will help guide you in nailing down a budget. The average wedding cost in the South, based on 250 guests, is $30,000. We like to tell brides to consider taking all of your guests out to dinner at a nice restaurant. That cost in addition to a private location, ceremony cost, and entertainment and decor all factored in can add up quickly and make sense of why the budget seems higher than you would expect. The dress and other necessary details are not even factored in yet so you can see how it adds up quickly.

 Set the Date

Knowing the season or month you want to marry in will help you in choosing that perfect date, but flexibility can be an asset when searching for venues and ceremony locations. Many couples plan 10-12months out so popular venues may not have the first date you want open. Keep in mind — Friday and Sunday’s are usually a more economical option if you are on a tighter budget. Once you set the date you should book the church/ceremony location and reception venue. However, if you are considering hiring a full service planner, don’t sign any contracts or hire any other vendors until you have hired the planner. They can negotiate contracts and often offer discounts that will save you money on the front end.

 Get Organized (or Hire Someone Who Is)

If you are doing all the planning yourself- start researching. You don’t want to skimp on your own wedding and without any prior experience you are setting yourself up to be overwhelmed, frustrated and exhausted throughout the process. Get a notebook to keep everything organized. You should include your budget, vendor information from meetings and your vision — aka lots of photos and examples from magazines. If you are spending close to the average wedding cost, you can afford to hire a wedding planner. This will be the best money spent and hopefully (if they are experienced and good) they will help you maximize your budget and create the wedding of your dreams with very little stress! In the least — if you cannot afford a professional planner to help you from start to finish, consider hiring a day of coordinator. This will allow you to enjoy the day and all that you have planned.

Hire your A-Team

I recommend making a priority list of what the most important aspects of your wedding are to you and your fiancé. For example, you love to dance and your fiancé loves to eat. Make sure you allocate money in your budget according to your priorities.The band and caterer would be where you want to spenda little more money to ensure you get top notch professionals that will exceed your expectations. Once you really jive with a vendor, ask them who they like to work with! The wedding industry is a small world and having a team that works well together ensures a successful event. Don’t be afraid to check references for vendors either. You don’t want to have any regrets and there are too many reputable companies to settle for second best.

Choose your people

Who will stand by your side? You can find a unique way to ask your bridal party to be part of your wedding. There are tons of ideas online to help you. Once you enlist them — let them help you in the planning if you need it.

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Say Yes to the Dress

You don’t want to wait too long to start dress shopping. It can take months to get in that perfect dress and then you almost always have alterations. Looking your best can take some work — so the sooner you start, the better. Finding that dress can also help you jumpstart your wedding diet if you intend to start one.

Leave a Comment · Filed Under: Design, Fall Weddings, Uncategorized, Wedding · Tagged With: brides, wedding, wedding planning

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